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La Perle Noire | Bars and restaurants

,  in Seychelles Islands

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Keywords

    Wide choice of specialities (spaghetti lobster in a whisky sauce, crispy & spicy prawns)
    Curries of all kind, fish and a selection of meats
    Outside veranda surrounded by tropical garden, air-conditioned inside room
    Bar made out of coconut, offering the biggest variety of whisky on the island
    Open Monday to Saturday: 6.30pm - 9.30pm

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At 50m from the long beach of Beau Vallon, La Perle Noire restaurant offers a wide choice of international and creole specialities from spaghetti lobster in a whisky sauce, crispy & spicy prawns, curries of all kind, fish and a selection of meats. The restaurant is divided into an outside veranda surrounded by tropical garden, and a completely air-conditioned inside room that has been filmed for various international television features for its originality and atmosphere. The bar area, which is completely made out of coconut, offers the widest selection of drinks including the biggest variety of whisky on the island.